I am making Mary Berry's Tuscan Chicken for lunch for 8 of us tomorrow. It is made with chicken thighs, paprika, garlic, sundried tomatoes, peppers, onions, spinach, stock, white wine and cream.
I have previously served it with pasta or baked potatoes. Dh always asks for roast potatoes - with everything!!
So suggestions please for any accompaniments. Preferable not pasta.
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