I picked some a few days ago - chose the thinner stalks rather than very thick ones which I thought might be tough. Used it with fresh figs (see other thread about glut!) to make jam. Came out very well!
Yes I do, I’ve been keeping mine watered and it’s huge, so a few stalks won’t do any harm, I always pick a bit throughout the season. I wouldn’t do it on a plant that was already struggling though.
I know they say don’t really pick rhubarb after June but I’ve just noticed my Rhubarb has loads of thick new stalks. Does anyone here pick Rhubarb this late in the season? I’d just pick a few for freezing not the whole lot.