Can anyone recommend a good, not-too-difficult to follow recipe book on French cooking, preferably regional/from the Perigord/Dordogne area? I'm getting confused trawling Amazon and don't know which book to go for. I'd like country-style recipes mainly rather than nouvelle cuisine - casseroles, soups, desserts, pates.There's one book of Perigord recipes on Amazon but it's in French and I'm not sure my rusty French is up to the challenge!
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