Can anyone suggest the best way to ice cupcakes, ive tried with a rigid thing like a syringe and it takes the whole syringe to ice one cupcake. I tried with a soft plastic holder and with the heat of my hands the icing just melts (butter icing). I used a cake mix and found there was only enough icing to go on one and and a half cakes. I can do them with water based icing, by spreading it with a knife and drizzling little sparkles on top but its not the same as the ones seen in magazines which have high peaks with piped icing which presumably does not fall off as mine does. Any advice
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