Witzend
I love shish kebabs, preferably cooked over charcoal, but you can keep doner! I always thought those rotating cones of slathered-on meat looked gross, but a Greek Cypriot friend put the lid on it when he told me of one doner establishment in North London, where they’d finally dismantled the whole thing for cleaning - and inside was a seething mass of maggots. 🤮
That sounds gross! Personally I've never been tempted by doner kebabs, simply because there's this great chunk of meat on a rotating spit thing and when I've passed such places when they aren't open, the lump of meat it's left there getting cold and then it's reheated again presumably. So if that re-heating process is kept going, surely it would create a food poisoning threat However, my sons appear to have survived their kebab days well enough, but nevertheless it does make me wonder
Favourite foreign foods at home, Indian or Italian.