Hello everybody. I have been thinking i should perhaps bake some of my well loved cookies for my grandchildren. However I have been informed that not only is one of my GC allergic to eggs but my daughter would prefer if I used a substitute ingredient rather than chocolateđ±?!?! as she deems it unhealthy and futile (this seems rather outlandish to me but I am not one to question her values.) So my question, or rather two queries are.
1.) What can I use as an egg substitute?!
2.) What can I use for a sweet treat inside the cookies rather than chocolate?
Thanks, Carol
34 year old assisted euthanasia
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