I did this a couple of years ago but knew that I could not live without cheese longer than one month. I’m doing it again this year so have been using up what I can’t eat after tomorrow. The cheese, butter and half a dozen eggs are in the freezer, along with the small bottle of cow milk which I’d bought for visitors over Christmas. I’m normally vegetarian, not vegan and I don’t buy processed meat-substitutes.
I’m hoping that when January ends I’ll be happy to continue with an animal-free diet.
Anyone else trying this?
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