I’m dealing with a load of windfalls from a dd’s garden. Standard sized lemon is there for comparison. They’re cookers, not eaters, and mostly large-Bramley size, but a lot of red, rather than all green.
The apple tree is probably very old, was v likely there when the house was built in 1929 - neighbours have similar trees so the area was possibly an orchard.
Any ideas?
They make a very nice pie or crumble!
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