I just wondered how everyone else was doing?
We have had an absolute glut of tomatoes, both in and out of the greenhouse. The one week they were so hot inside the greenhouse though that they peeled themselves and went straight into the slow cooker for sauce to freeze.
Chilli peppers inside the greenhouse have done amazingly well as have bell peppers
French beans ok, carrots okish but not amazing but green beans have done terrible!
Yellow courgettes were a disaster!
Tell me all your successes and disasters please
Oh and I think our pear tree has given up
Another Tired Kicking For The Sick And Disabled By Rishi