We’ve had some lovely beetroot in the garden this year. What is the best way to store it? Should it;
Be left in the ground?
Stored in bottom of refrigerator?
Put in a box with sand?
I don’t want to pickle it, have just been harvesting and cooking it as we need it, and would like to be able to keep doing that if possible.
Stabbing at a school in Wales this lunchtime.
Angela Rayner lashes out and calls Sunak “pint sized loser”.
